Daughetee v. Chr. Hansen, Inc. (960 F. Supp. 2d 849, 2013)

Citations

960 F. Supp. 2d 849

Full opinion text

MEMORANDUM OPINION AND ORDER REGARDING DEFENDANTS’ MOTIONS FOR SUMMARY JUDGMENT

MARK W. BENNETT, District Judge.

TABLE OF CONTENTS

J. INTRODUCTION AND BACKGROUND ...................................853

A. Factual Background.................................................853

1. The parties and principal actors...................................853

2. Deborahs consumption of microwave popcorn.......................854

3. Activities with the popcorn industry...............................854

B. Procedural Background..............................................861

II. LEGAL ANALYSIS......................................................862

A. Summary Judgment Standards.......................................862

B. Failure To Warn Claims.............................................864

1. Duty to warn....................................................864

a. Foreseeability of risk.........................................864

b. Intermediary user defense ....................................869

c. Bulk-supplier defense ........................................871

2. Proximate cause.................................................871

a. Proximate cause requirement.................................871

b. Expert evidence of causation..................................872

c. Evidence establishing proximate cause for failure to warn.....872

d. Post-February 2000 warnings.................................873

C. Breach Of Implied Warranty Claims..................................873

1. Are implied warranty claims redundant? ..........................874

2. Proof of a product defect..........................................875

a. Defective because of inadequate warnings......................875

b. Defective design .............................................876

3. Post-February 2000 implied warranty claims ......................876

D. Symrise Butter Flavor in ConAgra Microwave Popcorn.................876

E. Punitive Damages...................................................878

1. Standard for punitive damages under Iowa law.....................879

2. Analysis of the standards.........................................880

III. CONCLUSION..........................................................880

This case brings to mind the idiom, “Too much of a good thing can be bad for you.” In this diversity action under Iowa products liability law, plaintiffs allege that Deborah Daughetee developed “popcorn lung” by consuming multiple bags of microwave popcorn daily for several years. Presently, I am asked to determine whether the plaintiffs are entitled to present to a jury both their failure to warn and design defects claims generally, and as to a specific brand of microwave popcorn. These questions, and others, are presented by the defendants’ motions for summary judgment.

INTRODUCTION AND BACKGROUND

A. Factual Background

As is my usual practice, I set out only those facts, disputed and undisputed, sufficient to put in context the parties’ arguments concerning the defendants’ motions for summary judgment. Unless otherwise indicated, the facts recited here are undisputed, at least for the purposes of summary judgment. I will discuss additional factual allegations, and the extent to which they are or are not disputed or material, if necessary, in my legal analysis.

1. The parties and principal actors

Plaintiffs Deborah Daughetee and Steven Daughetee are married and residing in Albuquerque, New Mexico. Defendant Symrise, Inc. (“Symrise”) is a New Jersey corporation with its principal place of business outside of Iowa or New Mexico. Symrise was created in 2002 by merging with, and assuming the liabilities of, Dragoco, Inc. (“Dragoco”). Defendant Firmenich is a Delaware corporation with its principal place of business outside of Iowa or New Mexico. Defendant Chr. Hansen, Inc. (“Hansen”) is a Wisconsin corporation with its principal place of business outside of Iowa or New Mexico. Symrise, Firmenich, and Hansen (collectively “defendants”) all produced butter flavorings containing diacetyl.

The Flavor and Extract Manufacturers Association (“FEMA”) is a trade association for flavor manufacturers. Symrise, Dragoco, and Firmenich were FEMA members. The Popcorn Board is an industry association created to promote, inter alia, research related to popcorn.

Diacetyl is a basic food chemical present in all cheeses and butters. It is an ingredient used to manufacture butter flavorings. Diacetyl is one of a number of potentially volatile organic compounds present in butter flavorings. Butter flavorings are intended to provide “buttery” taste and smell. Upon opening a microwave popcorn bag with butter flavoring, diacetyl vapors are released.

Defendants sold their butter flavorings to microwave popcorn manufacturers, including ConAgra, General Mills, and American Popcorn. General Mills and ConAgra have been aware, since the 1990’s, that defendants’ butter flavorings contained diacetyl. ConAgra is the largest manufacturer of microwave popcorn in the United States. It operates five microwave popcorn factories and has been in the microwave popcorn business since the 1980’s. In addition to defendants, ConAgra also purchased flavorings from Givaudan, and International Flavors and Fragrances.

Hansen flavoring products were used in ConAgra’s ACT II Butter and ACT II Movie Theater microwave popcorns. Symrise shipped butter flavorings to the General Mills plant in Iowa City. Symrise’s butter flavorings were used in microwave popcorn manufactured by General Mills and ConAgra. Symrise’s butter flavorings were used in General Mills’s Pop Secret Movie Theater popcorn and Pop Secret Butter popcorn. Firmenich’s butter flavoring was used in only one brand of popcorn that Deborah consumed — General Mills’ Pop Secret Movie Theater microwave popcorn. Firmenich butter flavorings were never present in any ConAgra brand of microwave popcorn consumed by Deborah.

Dragoco sold and shipped butter flavorings to ConAgra in the early 1990’s in a liquid form. In approximately September 1994, ConAgra began using Givaudan flavorings in its ACT II Butter Lover’s microwave popcorn. Prior to that, for a period of time, ACT II Butter Lover’s microwave popcorn contained a flavoring manufactured by Dragoco. The parties dispute the length of time that Dragoco supplied butter flavorings for ACT II Butter Lover’s microwave popcorn. Con-Agra stopped using Dragoco butter flavorings because Givaudan’s flavorings were less expensive.

2. Deborah’s consumption of microwave popcorn

Between 1989 and 2004, Deborah regularly ate microwave popcorn. From 1989 to 2004, she prepared and consumed approximately one or two bags of microwave popcorn each day. Deborah prepared a “Product Identification” Sheet (“Product ID Sheet”) in which she identified the brands of microwave popcorn she has eaten since 1989. Deborah prepared the Product ID Sheet based on her recollection of the various brands she consumed. She identified various brands manufactured by General Mills, ConAgra, and American Popcorn. Specifically, she recalled consuming the following brands and varieties: ACT II Butter; ACT II Butter Lover’s; ACT II Movie Theater; Jolly Time Butter; Jolly Time Butterlicious; Jolly Time White and Buttery; Jolly Time Blast O Butter; Pop Secret Butter; Pop Secret Movie Theater; Orville Redenbacher Butter; and, Orville Redenbacher Movie Theater Butter. Her favorite brands, in descending order, were ACT II, Orville Redenbacher, Pop Secret, and Jolly Time. Deborah believes that during between 1989 and 2004, 50 to 60% of the microwave popcorn she consumed was ACT II, 25 to 30% was Orville Redenbacher, 20% was Pop Secret, and 5% was Jolly Time.

After removing a bag of butter flavored microwave popcorn from the microwave, Deborah would open the bag and draw the buttery smell into her nose and lungs. She “liked the smell of opening a bag near my face,” and liked the taste of butter flavored, microwave popcorn. Deborah first ate microwave popcorn in 1989 while working as a writer for the television show “Tour of Duty.” She prepared and ate two bags of microwave popcorn while she worked on Tour of Duty. Typically, she would eat one bag at the office and then take another bag home with her. Similarly, she ate between one and two bags of microwave popcorn while working on the television show “Renegade.” Deborah first ate ACT II microwave popcorn while she was working on “the trials of Rosie O’Neil” but cannot state a precise date when she began eating ACT II Butter Lover’s popcorn. Deborah is unable to specify what percentage of her popcorn consumption of ACT II microwave popcorn was made up of ACT II Butter Lover’s popcorn. Between 1989 and 1995, Deborah purchased ACT II popcorn from Costco. She also remembers individual bags of ACT II popcorn being available at Blockbuster, but is not sure when. Deborah stopped eating popcorn in 2004 because she grew tired of it.

3. Activities with the popcorn industry

One of FEMA’s standing committees is the Safety Evaluation Coordination Committee. The committee’s responsibility is:

To direct and oversee all safety evaluation activities of the Association, and to monitor safety evaluation activity, wherever it occurs, related to flavors. To initiate or cooperate in initiating in activities related to, and supporting, competent and effective safety evaluation of flavors. To coordinate the safety evaluation activities of the Board of Governors, the Expert Panel, other committees of the Association, and outside organizations include governmental agencies, scientific and academic institutions and other industry groups.

Membership Directory at 26; Plaintiffs’ App. at 72. The Flavor and Ingredients Committee gathered information about ingredients through surveys and identified abnormalities. The Flavor and Ingredients Committee did not sponsor any original studies. Information gathered was distributed to other FEMA committees. Prior to 1997, no FEMA committee had examined whether a product could be hazardous when inhaled.

Fred Stults, Firmenich’s Vice President and Technical Director for Flavors, was FEMA’s president-elect from 1996 to 1997 and became FEMA’s president in 1997. He was also on FEMA’s board of governors and served on FEMA’s Safety Evaluation Committee from approximately 1984 to 2007. Daniel Stebbins worked for Dragoco from 1973 to 2003, and, after the merger, for Symrise through March 2004. At times during the 1990’s, Stebbins served as the secretary, vice president, and president of FEMA’s board of governors. Stebbins served as Dragoco’s representative to FEMA in 1996 and 1997, while Dragoco’s North American division president. Klaus Bauer, Dragoco’s vice president of product development served as chairman of FEMA’s Flavor Ingredients Committee in 1997.

Symrise and Firmenich, as FEMA members, had access to health hazard information published by FEMA. Among the health hazard information FEMA publishes for its members are Flavor and Fragrance Ingredient Data Sheets (“FFIDS”) and Material Safety Data Sheets (“MSDS”) for the flavoring chemicals. At various times, Symrise and Firmenich employees were members and/or officers of FEMA, and served on FEMA committees. In 1985, FEMA issued a FFIDS for diacetyl which stated that, upon inhalation, diacetyl was “harmful” and high concentrations were “capable of producing systemic toxicity.” FFIDS at 2; Plaintiffs’ App. at 76.

In 1986, the National Institute for Occupational Safety and Health (“NIOSH”) published a study regarding a Health Hazard Evaluation involving bronchiolitis obliterans at an International Bakers plant in Indiana. The NIOSH’s report concluded that two workers at the plant had been diagnosed with lung injuries clinically consistent with bronchiolitis obliterans or emphysema. The NIOSH’s 1986 International Bakers report stated: “In the absence of specific identified etiology for the two cases of severe obstructive lung disease, every attempt should be made to control airborne dust exposure in the mixing room.” 1986 NIOSH Report; Defendants’ App. at 706-07. The NIOSH report makes no reference or recommendation regarding exposure to “vapors, mists or fumes” which could arise from evaporating liquid.

In approximately 1991, Fred Stults, Firmenich’s Vice President and Technical Director for Flavors prepared a Chemical Hygiene Plan (“CHP”) for Firmenich. The CHP contained a section called “Working with Chemicals of Potent Inhalation Hazard.” Diacetyl was among the chemicals listed in that section. The CHP required a “special label” for the listed chemicals which included a picture of a nose inhaling vapors and the warning: “Inhalation hazard do not inhale.” CHP at 10; Plaintiffs’ App. at 200. The CHP also cautions: “Use and store these substances only in a well-ventilated area or a hood or other containment device for procedures which may result in the generation of aerosols or vapors containing the substances. Id. Firmenich did not use the “special label” on any of the labels of products that it sold to General Mills. In 1992, Givaudan discovered that one or more of its employees had been diagnosed with bronchiolitis obliterans and that one of the employees may have died as a result. Givaudan’s discovery led to the creation of an internal task force to investigate the potential for lung injury at the Givaudan plant. Givaudan established safety procedures, including the use of respirators for workers exposed to diacetyl or diacetyl-containing products. In 1993, the Givaudan task force reported that diacetyl could be the cause of bronchiolitis obliterans and that further studies should be conducted. As part of Givaudan’s investigation it retained Dr. Stuart Brooks. In 1994, Brooks confirmed the bronchiolitis obliterans diagnosis in two employees and recommended steps in the investigation to determine the cause and prevent further exposures. Also in 1994, Givaudan retained experts from the University of Cincinnati to investigate the level of lung disease among Givaudan employees. The specialist included Roy McKay, a pulmonary toxicologist; Dr. James Lockey, an occupational medicine physician; and Susan Pinney, an epidemiologist.

Some General Mills’s employees began experiencing skin irritation problems in the mid 1990’s. In investigating this skin irritation problem, General Mills contacted Givaudan for advice on butter flavoring products and industrial hygiene. At the request of General Mills, Givaudan representatives came to its plant in Iowa City. Givaudan advised General Mills on how to protect workers from skin irritation but never told General Mills that Givaudan always required its workers to wear respirators when working with diacetyl. General Mills asked Givaudan if inhaling butter flavoring was hazardous and was told it was not hazardous.

On July 22, 1996, Mike Davis, Givaudan’s President, and Givaudan’s toxicologist, Nancy Davis, met with John Hallagan, a science advisory and attorney for FEMA to tell FEMA that one or more Givaudan employees had been diagnosed with bronchiolitis obliterans. On September 27, 1996, Givaudan General Counsel Karen Duros and Dr. Lackey met with Hallagan again to educate FEMA on bronchiolitis obliterans and what was happening at the Givaudan plant. Hallagan, in turn, advised FEMA’s board of governors that employees of a member flavor company had been diagnosed with possible bronchiolitis obliterans and that FEMA should provide a seminar for its members on occupational lung disease and respiratory protection.

In late, 1996, FEMA’s board of governors held a meeting at which Givaudan’s disclosure was discussed. FEMA’s executive director and Dan Thompson, an attorney, gave an oral report. FEMA decided to hold the 1997 FEMA Seminar after this meeting regarding Givaudan’s disclosure. Davis began serving on FEMA’s board of governors in 1997 and continued to serve until at least 2007.

In 1997, FEMA sponsored a seminar entitled “Respiratory Safety in the Flavor and Fragrance Workplace” (“the 1997 FEMA Seminar”). Hansen was not present at the seminar. Dr. Cecille Rose, an occupational medicine physician from the National Jewish Health Center, and John Martyny, a certified industrial hygienist, spoke at the 1997 FEMA Seminar. Rose and Martyny addressed respiratory safety in the flavor industry. Stults, William Troy, and Gordon Ruiterman were registered to attend the seminar for Firmenich. Stults reviewed the 1997 FEMA Seminar materials. Klaus Bauer, Mervyn Brown, Salvatore Cascone, Lawrence Dinkinson, Thomas Karnis, Philip Mingle, James Ola-no, Luis Olano, Jesus Pardon, Mohan Pradhan, Gene Raehelski, and Andrea Swoboda were registered to attend the seminar for Dragoco. Bauer reviewed the 1997 FEMA seminar materials. By the end of the seminar, both Stults and Bauer were aware of a possible case of bronchiolitis obliterans at a FEMA member plant.

In preparation for the 1997 FEMA Seminar, FEMA shared with Rose information regarding a case of bronchiolitis obliterans and NIOSH’s 1986 International Baker’s plant study. Rose conducted a literature search to familiarize herself with the flavor process, potential exposures, and to determine whether there was a specific chemical commonly used in flavorings that had been associated with bronchiolitis obliterans. Rose did not find a chemical commonly used in flavorings that had previously been associated with bronchiolitis obliterans. One of Rose’s objectives for the 1997 FEMA Seminar was to gather information from FEMA members regarding lung hazards that they were working with or had discovered in their plants.

No speaker at the 1997 FEMA Seminar stated that diaeetyl exposure caused or was suspected of causing bronchiolitis obliterans. NIOSH’s 1986 International Baker’s plant study was attached to the seminar materials. The seminar materials included a section that listed the causes of bronchiolitis obliterans. The seminar materials did not discuss diacetyl as a cause or suspected cause of bronchiolitis obliterans.

Following the 1997 FEMA Seminar, Firmenich did not conduct any research to determine if the chemicals it was using in its products could be hazardous to their consumers’ health. Prior to June 2000, Firmenich had not conducted any animal study to determine whether flavoring ingredients were hazardous. Also prior to June 2000, Firmenich did not perform or commission any studies concerning human health aspects of inhalation of its butter flavorings or diacetyl.

Following the 1997 Seminar, Dragoco conducted no investigation to determine if any chemicals it was using could cause bronchiolitis obliterans. Dragoco did not employ a toxicologist prior to June 2000. Symrise and/or Dragoco did not sponsor an animal study to determine if any flavoring ingredients were hazardous prior to June 2000. Dragoco did not conduct tests concerning human health aspects of inhalation of its butter flavorings or diacetyl. Symrise has not conducted a study regarding inhalation of diacetyl among its employees.

Dragoco provided information to General Mills about its butter flavorings in October 1997, a few months after the 1997 FEMA Seminar. General Mills asked Dragoco questions about the safety of its products several times between 1988 and 1998. Dragoco did not inform General Mills about the 1997 FEMA Seminar. Dragoco prepared and sent a MSDS to General Mills for Dragoco’s butter flavorings, which reflected that the butter flavorings could cause irritation upon inhalation. Dragoco’s MSDS did not warn that exposure to its butter flavorings could cause bronchiolitis obliterans. Similarly, Firmenich’s MSDS for a butter flavoring it sold to General Mills stated: “Vapor may be irritating to eyes, nose, throat, and respiratory tract. Breathing high concentrations of vapor may cause coughing and sore throat.” Firmenich MSDS at 2; Plaintiffs’ App. at 163.

In 1996-1997, no representative from any FEMA member company, other than Givaudan, disclosed to FEMA that they had any workers diagnosed with bronchiolitis obliterans. FEMA took a survey within the industry to determine whether any other company had an experience similar to Givaudan. The survey disclosed no other company. As of June 2000, no documents existed in public literature which attributed inhalation of diacetyl vapor with bronchiolitis obliterans.

Under the National Fire Protection Association (NFPA), a health hazard rating of “1” represents “[mjaterial that on exposure would cause irritation but only minor residual injury.” NFPA 704 Health Hazard Rating System at 2; Plaintiffs’ App. at 171. A health hazard rating of “1” means “slightly hazardous (toxic) material.” NFPA 704 Health Hazard Rating System at 8; Plaintiffs’ App. at 172. Firmenich’s MSDS for its butter flavorings indicated a health hazard rating of 1. Symrise’s MSDS for its butter flavorings sold to General Mills stated that its butter flavorings were an inhalation irritant.

A label identifying a product as an “inhalation hazard” indicates that the product is potentially dangerous or harmful. Dragoco did not place respiratory hazard warnings on the drums of butter flavorings sold to General Mills’s Iowa City plant. General Mills hired ventilation consultants in 1999 to install exhaust hoods at its Iowa City plant. Subsequently, a General Mills’s employee, Vicki Stillmunkes, claimed to have developed a lung condition at General Mills’s Iowa City plant.

FEMA’s Flavor Ingredients Committee did not conduct health or safety studies. In 1997, no FEMA committee was responsible for determining whether or not chemicals could be hazardous when inhaled. As of 1997, no list existed of flavor and/or fragrance ingredients that could pose respiratory hazards in the workplace.

In August 2000, NIOSH performed a Health Hazard Evaluation of the GilsterMary Lee microwave popcorn plant in Jasper, Missouri. NIOSH conducted a medical survey of Gilster-Mary Lee plant workers, quantitative industrial hygiene surveys, respiratory training and fit testing of certain plant workers, and animal exposure studies of butter flavorings. The NIOSH investigation included GilsterMary Lee’s quality control room. In its interim report, NIOSH found elevated rates of chronic cough, shortness of breath, obstructive spirometry abnormalities, asthma, chronic bronchitis, breathing trouble, and fatigue among plant workers. NIOSH also found “[sjtrong exposure-response relationships existed between quartile of estimated cumulative exposure to diacetyl and respiratory dust and frequency and degree of airway obstruction.” Interim Report at 2; Plaintiffs’ App. at 301.

After conducting follow-up testing at Gilster-Mary Lee, NIOSH considered the quality control room to be “an additional high risk area” in which “5 of the 6 workers had airways obstruction.” Interim Letter Report at 2; Plaintiffs’ App. at 348. NIOSH noted that: “[Quality control] workers are repeatedly exposed for intervals of several seconds up to several minutes to elevated organic vapor concentrations by work processes throughout the shift.” Id. The NIOSH reported three sources for the vapors: “microwave oven fan exhaust during cooking of the corn”; “Bursts of steam and flavoring vapors ejected as bags are opened”; and “Vapors rising from corn while being loaded into graduated cylinders.” Id. The NIOSH also noted that the quality control room “ventilation system is not adequate to remove the volatile compounds generated through QC testing.” Interim Letter Report at 3; Plaintiffs’ App. at 349. NIOSH made safety recommendations specific to the quality control room to improve air quality and reduce worker exposures.

On August 2, 2002, NIOSH provided a “Worker Update” concerning its testing at the Gilster-Mary Lee plant. The update states that “[w]e believe butter flavoring in the air caused lung disease in workers at this plant.” Worker Update at 2; Plaintiffs’ App. at 359. The NIOSH update made the following observation concerning quality control exposures:

Many quality control workers had abnormal breathing tests and have continued risk even after the ventilation changes in the plant. Based on our survey results, we believe that they may receive many peak exposures to flavoring vapors when microwaving the popcorn bags, opening them, and measuring the amount of hot popcorn. When the popcorn/flavorings temperature increased, the vapor increased, although the high exposures only lasted for seconds or a few minutes. We are concerned about these short peak exposures in the quality control room and have provided recommendations for control.

Worker Update at 3; Plaintiffs’ App. at 360.

In 2001, the Wall Street Journal published an article about employees who worked with butter flavorings at the Gilster-Mary Lee plant developing lung disease. After that article was published, in 2001, a Firmenich employee was found to have had a decline in his pulmonary function test. The Firmenich employee was referred to Dr. Robert Kruklitis. On March 25, 2002, Dr. Kruklitis noted in a letter to another doctor that the worker had “obstructive airway disease/constrictive bronchiolitis.” Letter at 3; Plaintiffs’ App. at 153. Dr. Kruklitis also offered the following observation:

However, it is noteworthy that at least eight other individuals have developed an apparently similar condition while working in the Gilster/Marilee Corporation, a plant in which artificial butter flavorings are made. In fact, [the employee] states that artificial butter flavoring is also made at his plant, and he has participated on several occasions in the process. Given these facts and his lack of other obvious etiology, we are very suspicious that the constrictive bronchiolitis is secondary to exposure to one or more chemicals which [the employee] has been exposed.

Letter at 3; Plaintiffs’ App. at 153.

ConAgra become aware of any association between exposure to diacetyl in the workplace and certain lung diseases in 2001. It was alerted about the association by newspaper articles about NIOSH’s investigation into reported lung disease among workers at the Gilster-Mary Lee microwave popcorn plant in Jasper, Missouri. On October 3, 2001, Jack McKeon, head of ConAgra’s snack food division, sent a memo to all ConAgra employees advising them about NIOSH’s investigation at the Gilster-Mary Lee microwave popcorn plant. A week after becoming aware of the association between exposure to diacetyl and certain lung diseases, a ConAgra representative attended the October 2001 Popcorn Board meeting. During this meeting, NIOSH representatives discussed their investigation of the Gilster-Mary Lee microwave popcorn plant. Five days after the meeting, ConAgra received from the Popcorn Board a draft of a personal protection equipment “tip sheet” regarding how to protect microwave popcorn factory workers from butter flavoring fumes. A week after receiving the first “tip sheet,” ConAgra received a second “tip sheet” from the Popcorn Board. This “tip sheet” addressed how to provide adequate ventilation in microwave popcorn plants. Beginning in 2001, ConAgra implemented a number of safety precautions in its microwave popcorn plants to protect workers from butter flavoring vapors. Following the October 2001, Popcorn Board meeting, ConAgra made no changes to its products’ packaging.

In May 2002, NIOSH stated in a fact sheet that it was “unclear what role diacetyl may or may not play in the development of respiratory illness in workers exposed to the flavoring.” NIOSH Evaluates Worker Exposures at a Popcorn Plant in Missouri, at 2; Firmenich-Symrise App. at 189. NIOSH also noted that it was “not aware of any evidence to suggest danger to consumers in the preparation and consumption of microwavable popcorn.” Id.

By 2003, NIOSH started to conduct investigations at several of ConAgra’s microwave popcorn plants. In March 2003, NIOSH conducted a medical survey of ConAgra’s workers. NIOSH’s survey identified workers with evidence of lung disease of the same type seen in workers who mixed oil and flavorings in other microwave popcorn plants. NIOSH made recommendations to ConAgra regarding how to protect workers from exposure to butter flavorings. ConAgra implemented NIOSH’s recommendations and began conducting medical monitoring of its employees. In mid-2003, ConAgra assembled a panel of experts to develop a Consumer Exposure Risk Index to address the potential health concerns. The panel included expertise in inhalation toxicology, chemical and structure activity and pulmonology, and occupational medicine. By the end of 2003, a number of ConAgra workers had filed lawsuits alleging that they suffered lung disease as a result of exposure to butter flavorings. Throughout 2003 and 2004, ConAgra increased ventilation and installed fume hoods in the quality assurance labs, and research and development labs of several of its microwave popcorn plants. In 2004, ConAgra hired Aspen Research Corporation (“Aspen”) to perform a study that measured the amount of diacetyl released when cooking microwave popcorn. The study included ACT II Butter Lover’s popcorn. In May 2005, Aspen provided ConAgra with the final report of its 2004 study. Aspen’s 2005 report was not released to the public because it contained information ConAgra considered proprietary. As of October 2004, ConAgra’s ACT II Butter Lover’s popcorn did not contain any warnings to consumers that exposure to the butter fumes could cause serious lung injury. As of 2004, ConAgra had not conducted any studies evaluating diacetyl emissions from ConAgra microwave popcorn in a simulated consumer home environment. ConAgra continued to use diacetyl in its butter flavorings as an ingredient in its microwave popcorn until 2007.

In January 2006, NIOSH released a report on a cluster of bronchiolitis obliterans cases in former workers at the GilsterMary Lee microwave popcorn plant in Jasper, Missouri. In the report, NIOSH noted that:

When NIOSH began its investigation in August 2000, there were no reports in published scientific literature that indicated a risk of occupational lung disease in this work setting. Plain kernel popcorn has been packaged for sale for many decades. However, the production of microwave popcorn with butter flavorings did not start until the mid to late 1980’s. While it was known that some butter flavoring chemicals such as diacetyl could cause eye and respiratory irritation, the potential for development of lung disease from their inhalation had not been previously reported.

Niosh Health Hazard Evaluation Report 2000-0401-2991, Gilster-Mary Lee Corporation, Jasper, Mo. (January 2006), at 11; Firmenich-Symrise App. at 110. The NIOSH concluded that: ‘With the exposure controls implemented to date, workers in the microwave popcorn packaging area should now be at minimal risk as long as isolation of the mixing room and mezzanine is maintained and all ventilation systems are operational.” Id. at v.; Firmenich-Symrise App. at 98.

In 2007, the Environmental Protection Agency (“EPA”) conducted “the first study to take a comprehensive look at chemicals released while microwaving an entire conventional microwave popcorn product” (“the Rosati Study”). Rosati Study at 701; Plaintiffs’ App. at 362. The Rosati Study “Identified and quantified chemical emissions released in the process of popping and opening a bag of microwave popcorn.” Id. The study noted that quality control personnel popping the popcorn and opening the bags “had a high incidence of respiratory and dermal symptoms.” Id. The study found that “chemicals continue to be released from microwave popcorn after bag opening.” Rosati Study at 706; Plaintiffs’ App. at 367.

Hansen used diacetyl in manufacturing butter flavorings until 2008. Hansen did not conduct any studies to see if diacetyl and/or starter distillate was safe when inhaled. Hansen conducted no independent toxicological research regarding diacetyl. Hansen also conducted no research into the emissions released by microwave popcorn when cooked.

B. Procedural Background

On May 10, 2010, plaintiffs Deborah Daughetee and Steven Daughetee (“the Daughetees”) filed their First Amended Complaint against defendants, all manufacturers of microwave popcorn butter-flavorings, alleging claims of negligence, breach of warranty, and loss of consortium. Plaintiffs’ claims all stem from Deborah’s alleged respiratory injury resulting from her exposure to popcorn containing butter flavorings containing diacetyl. The parties are before me by virtue of diversity of citizenship. See 28 U.S.C. § 1332.

Symrise and Firmenich have filed the following motions for summary judgment: (1) Joint Motion For Summary Judgment On Plaintiffs’ Failure To Warn Claims (No Duty To Warn) (docket no. 282); (2) Joint Motion For Summary Judgment On Plaintiffs’ Failure To Warn Claims (No Proximate Cause) (docket no. 285); (3) Symrise’s Motion For Summary Judgment On Punitive Damages (docket no. 286); (4) Joint Motion For Summary Judgment On Breach Of Implied Warranty Claim (docket no. 287); and (5) Symrise’s Motion For Summary Judgment As To Plaintiffs Alleged Exposure To Symrise Butter Flavor In ConAgra Microwave Popcorn (docket no. 289). Firmenich joined Symrise’s motion on punitive damages and Hansen has joined all of the motions except the ACT II Butter Flavor motion.

In their Joint Motion For Summary Judgment On Plaintiffs’ Failure To Warn Claims (No Duty to Warn), defendants make three arguments. First, defendants contend that they did not owe Deborah a duty to warn about the harms allegedly associated with exposure to their butter flavorings because, during the time that Deborah ate microwave popcorn containing their flavorings, it was not reasonably foreseeable that their flavorings posted a risk to consumers. Second, defendants assert that because General Mills and ConAgra were sophisticated users of flavoring products, General Mills and ConAgra were in a better position to warn consumers of their products. Finally, defendants argue that they were bulk suppliers of flavorings ingredients and were not in a position to warn consumers of General Mills and Con-Agra’s microwave popcorn about the dangers associated with the finished popcorn products.

In their Joint Motion For Summary Judgment On Plaintiffs’ Failure To Warn Claims (No Evidence Of Proximate Cause), defendants contend that the Daughetees cannot establish that Deborah’s exposure to defendants’ butter flavorings in General Mills and ConAgra’s microwave popcorn caused her lung disease. Defendants argue that the Daughetees cannot establish the required causation evidence through expert testimony. Defendants further assert that, even if the Daughetees could muster the required expert causation evidence, the Daughetees’ failure to warn claims fail as a matter of law because there is no evidence that any alleged failure to warn was the proximate cause of Deborah’s injuries. Finally, defendants seek summary judgment based on any failure to warn that occurred after February 2000 because any warning after that date would have no causal relationship to Deborah’s alleged diagnosis.

In their Joint Motion For Summary Judgment On Breach Of Implied Warranty Claim, defendants make three arguments. First, defendants contend that the breach of implied warranty is redundant of the Daughetees’ negligent claims. Second, defendants argue that the Daughetees have offered no proof of a product defect, and, therefore, they cannot sustain a breach of implied warranty claim. Finally, defendants seek summary judgment on any claim based on any breach that occurred after February 2000 because any breach after that date would have no causal relationship to Deborah’s alleged diagnosis.

In its Motion For Summary Judgment As To Plaintiffs Alleged Exposure To Symrise Butter Flavor In ConAgra Microwave Popcorn, Symrise asserts that the Daughetees cannot prove that her lung disease was caused by Dragoco butter flavorings contained in ConAgra ACT II Butter Lover’s microwave popcorn. Symrise further argues that any claim based on Deborah’s exposure to Dragoco butter flavorings contained in ConAgra ACT II Butter Lover’s microwave popcorn is barred under Iowa’s statute of repose, Iowa Code § 614.1. In its Motion For Summary Judgment On Punitive Damages, Symrise contends that it is entitled to summary judgment on the Daughetees’ claims for punitive damages because no evidence exists that Symrise willfully and wantonly disregarded Deborah’s safety.

The Daughetees filed a single, unified resistance to all of defendants’ motions for summary judgment. Defendants filed timely reply briefs in support of their motions on February 19-20, 2013.

II. LEGAL ANALYSIS

A. Summary Judgment Standards

Motions for summary judgment essentially “define disputed facts and issues and ... dispose of unmeritorious claims [or defenses].” Bell Atlantic Corp. v. Twombly, 550 U.S. 544, 585, 127 S.Ct. 1955, 167 L.Ed.2d 929 (2007) (internal quotation marks and citation omitted); see Celotex Corp. v. Catrett, 477 U.S. 317, 323-24, 106 S.Ct. 2548, 91 L.Ed.2d 265 (1986) (“One of the principal purposes of the summary judgment rule is to isolate and dispose of factually unsupported claims or defenses.... ”). Summary judgment is only appropriate when “the pleadings, depositions, answers to interrogatories, and admissions on file, together with affidavits, if any, show that there is no genuine issue of material fact and that the moving party is entitled to a judgment as a matter of law.” Fed.R.CivP. 56(c) (emphasis added); see Woods v. DaimlerChrysler Corp., 409 F.3d 984, 990 (8th Cir.2005) (“Summary judgment is appropriate if viewing the record in the light most favorable to the nonmoving party, there are no genuine issues of material fact and the moving party is entitled to judgment as a matter of law.”).

A fact is material when it “ ‘might affect the outcome of the suit under the governing law.’ ” Johnson v. Crooks, 326 F.3d 995, 1005 (8th Cir.2003) (quoting Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 248, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986)). Thus, “the substantive law will identify which facts are material.” Anderson, 477 U.S. at 248, 106 S.Ct. 2505. An issue of material fact is genuine if it has a real basis in the record, Hartnagel v. Norman, 953 F.2d 394, 395 (8th Cir.1992) (citing Matsushita Elec. Indus. Co. v. Zenith Radio Corp., 475 U.S. 574, 586-87, 106 S.Ct. 1348, 89 L.Ed.2d 538 (1986)), or when “ ‘a reasonable jury could return a verdict for the nonmoving party’ on the question,” Woods, 409 F.3d at 990 (quoting Anderson, 477 U.S. at 248, 106 S.Ct. 2505); see Diesel Machinery, Inc. v. B.R. Lee Indus., Inc., 418 F.3d 820, 832 (8th Cir.2005) (stating genuineness depends on “whether a reasonable jury could return a verdict for the non-moving party based on the evidence”).

Procedurally, the moving party bears “the initial responsibility of informing the district court of the basis for its motion and identifying those portions of the record which show a lack of a genuine issue,” Hartnagel, 953 F.2d at 395 (citing Celotex, 477 U.S. at 323, 106 S.Ct. 2548), and demonstrating that it is entitled to judgment according to law. See Celotex, 477 U.S. at 323, 106 S.Ct. 2548 (“[T]he motion may, and should, be granted so long as whatever is before the district court demonstrates that the standard for the entry of summary judgment, as set forth in Rule 56(c), is satisfied.”). Once the moving party has successfully carried its burden under Rule 56(c), the nonmoving party has an affirmative burden to go beyond the pleadings and by depositions, affidavits, or otherwise, designate “specific facts showing that there is a genuine issue for trial.” Fed. R.Civ.P. 56(e); Mosley v. City of Northwoods, Mo., 415 F.3d 908, 910 (8th Cir. 2005) (“The nonmoving party may not ‘rest on mere allegations or denials, but must demonstrate on the record the existence of specific facts which create a genuine issue for trial.’ ” (quoting Krenik v. County of Le Sueur, 47 F.3d 953, 957 (8th Cir.1995))).

As the Eighth Circuit Court of Appeals has explained,

“On a motion for summary judgment, ‘facts must be viewed in the light most favorable to the nonmoving party only if there is a genuine dispute as to those facts.’” Ricci v. DeStefano, 557 U.S. 557, 129 S.Ct. 2658, 2677, 174 L.Ed.2d 490 (2009) quoting Scott v. Harris, 550 U.S. 372, 380, 127 S.Ct. 1769, 167 L.Ed.2d 686 (2007) (internal quotations omitted). “Credibility determinations, the weighing of the evidence, and the drawing of legitimate inferences from the facts are jury functions, not those of a judge.” Reeves v. Sanderson Plumbing Prods., Inc., 530 U.S. 133, 150, 120 S.Ct. 2097, 147 L.Ed.2d 105 (2000), quoting Anderson v. Liberty Lobby, Inc., 477 U.S. 242, 255, 106 S.Ct. 2505, 91 L.Ed.2d 202 (1986). The nonmovant “must do more than simply show that there is some metaphysical doubt as to the material facts,” and must come forward with “specific facts showing that there is a genuine issue for trial.” Matsushita Elec. Indus. Co. v. Zenith Radio Corp., 475 U.S. 574, 586-87, 106 S.Ct. 1348, 89 L.Ed.2d 538 (1986). “ ‘Where the record taken as a whole could not lead a rational trier of fact to find for the non-moving party, there is no genuine issue for trial.’ ” Ricci, 129 S.Ct. at 2677, quoting Matsushita, 475 U.S. at 587, 106 S.Ct. 1348.

Torgerson v. City of Rochester, 643 F.3d 1031, 1042-43 (8th Cir.2011) (en banc).

Summary judgment is particularly appropriate when only questions of law are involved, rather than factual issues that may or may not be subject to genuine dispute. See, e.g., Cremona v. R.S. Bacon Veneer Co., 438 F.3d 617, 620 (8th Cir.2006). Consequently, I turn to consider the parties’ arguments for and against summary judgment.

B. Failure To Warn Claims

Defendants have filed two motions for summary judgment directed at the Daughetees’ failure to warn claims. In one, defendants challenge whether they had a duty to warn Deborah about the harms allegedly associated with exposure to their butter flavorings. In the second, defendants contest the Daughetees’ ability to establish that defendants’ failure to warn Deborah was the proximate cause of her lung condition. I will take up defendants’ motion related to whether they had a duty to warn and then, if necessary, defendants’ motion concerning proximate cause.

1. Duty to warn

Under Iowa law, “ ‘[a]n actionable claim of negligence requires the existence of a duty to conform to a standard of conduct to protect others, a failure to conform to that standard, proximate cause, and damages.’ ” Pitts v. Farm Bureau Life Ins. Co., 818 N.W.2d 91, 98 (Iowa 2012) (quoting Thompson v. Kaczinski, 774 N.W.2d 829, 834 (Iowa 2009) (citation and internal quotation marks omitted)); see McCormick v. Nikkei & Assoc., 819 N.W.2d 368, 371 (Iowa 2012) (same). The threshold question in a negligence case is whether defendants owed plaintiff a legal duty. J.A.H. v. Wadle & Assoc., P.C., 589 N.W.2d 256, 258 (Iowa 1999); see also Tinnian v. Yellow Book USA 745 N.W.2d 96, 2007 WL 4553643, at *1 (Iowa Ct.App.Dec. 28, 2007) (table opinion). As discussed above, defendants make three arguments in support of their claim that they had no duty to warn Deborah about the harms allegedly associated with exposure to their butter flavorings. First, defendants contend that they did not owe Deborah a duty to warn because, during the time that Deborah ate microwave popcorn containing their flavorings, it was not reasonably foreseeable that their flavorings posed a risk to consumers. Second, defendants assert that, because General Mills and ConAgra were sophisticated users of flavoring products, General Mills and Con-Agra were in a better position to warn consumers about their products. Finally, defendants argue that they were bulk suppliers of flavorings ingredients and were not in a position to warn consumers of General Mills and ConAgra’s microwave popcorn about the dangers associated with the finished popcorn products. I will take up each of these contentions, in turn, beginning with the foreseeability of the risk.

a. Foreseeability of risk

Under Iowa law, “[a] claim alleging a manufacturer failed to warn of the dangers involved in using a product is properly based on a theory of negligence, not strict liability.” Mercer v. Pittway Corp., 616 N.W.2d 602, 623 (Iowa 2000); see also Scott v. Dutton-Lainson Co., 774 N.W.2d 501, 504 (Iowa 2009) (“Failure to warn claims cannot be brought under a theory of strict liability.”); Olson v. Prosoco, Inc., 522 N.W.2d 284, 289 (Iowa 1994) (“We believe that the correct submission of instructions regarding a failure to warn claim for damages is under a theory of negligence and the claim should not be submitted as a theory of strict liability.”). Consequently, under a theory of negligence the defendant must have owed a duty to the plaintiff. The issue of whether defendants owed a legal duty to Deborah is a question of law to be resolved by me. See McCormick, 819 N.W.2d at 371 (‘“Whether a duty arises out of a given relationship is a matter of law for the court’s determination.’ ”) (quoting Thompson, 774 N.W.2d at 834); see also Overturff v. Raddatz Funeral Servs., Inc., 757 N.W.2d 241, 245 (Iowa 2008); Estate of Pearson ex rel. Latta v. Interstate Power & Light Co., 700 N.W.2d 333, 341 (Iowa 2005); Lovick v. Wil-Rich, 588 N.W.2d 688, 696 (Iowa 1999). However, whether a warning of a product danger should have been given is a question for the jury. Beeman v. Manville Corp. Asbestos Disease Comp. Fund, 496 N.W.2d 247, 252 (Iowa 1993).

Defendants’ initial argument ties the issue of duty to the foreseeability of harm. However, the Iowa Supreme Court has held that “foreseeability should not enter into the duty calculus but should be considered only in determining whether the defendant was negligent.” McCormick, 819 N.W.2d at 371; see Thompson, 774 N.W.2d at 835. As the court explained in Thompson:

The assessment of the foreseeability of a risk is allocated by the Restatement (Third) to the fact finder, to be considered when the jury decides if the defendant failed to exercise reasonable care.

Foreseeable risk is an element in the determination of negligence. In order to determine whether appropriate care was exercised, the factfinder must assess the foreseeable risk at the time of the defendant’s alleged negligence. The extent of foreseeable risk depends on the specific facts of the case and cannot be usefully assessed for a category of cases; small changes in the facts may make a dramatic change in how much risk is foreseeable.... [CJourts should leave such determinations to juries unless no reasonable person could differ on the matter.

Id. at 97-98. The drafters acknowledge that courts have frequently used foreseeability in no-duty determinations, but have now explicitly disapproved the practice in the Restatement (Third) and limited no-duty rulings to “articulated policy or principle in order to facilitate more transparent explanations of the reasons for a no-duty ruling and to protect the traditional function of the jury as factfinder.” Id. at 98-99. We find the drafters’ clarification of the duty analysis in the Restatement (Third) compelling, and we now, therefore, adopt it.

Thompson, 774 N.W.2d at 835 (quoting Restatement (Third) of Torts: Liability for Physical and Emotional Harm § 7 cmt. j (Proposed Final Draft No. 1, 2005). Accordingly, I will consider defendants’ foreseeability argument only in determining whether defendants’ were negligent, keeping in mind that “[t]he factual issue of negligence is for the jury to resolve ‘and only in exceptional cases’ may it be decided as a matter of law.” Turner v. Fransen, No. 12-0055, 2013 WL 530499, at *5 (Feb. 13, 2013) (table decision) (quoting City of Cedar Falls v. Cedar Falls Cmty. Sch. Dist., 617 N.W.2d 11, 16 (Iowa 2000)); see Felderman v. City of Maquoketa, 731 N.W.2d 676, 679 (Iowa 2007)

Defendants, as manufacturers, are held to have the knowledge of an expert and therefore should have known of the hazards inherent in their products. See Beeman, 496 N.W.2d at 252 (“As manufacturers, defendants are held to have the knowledge of experts; therefore they should have known of the hazards inherent in their asbestos products.”). In Wright v. Brooke Group, Ltd., 652 N.W.2d 159 (Iowa 2002), the Iowa Supreme Court “adopted the Restatement (Third) of Torts: Products Liability sections 1 and 2 (1998).” Scott, 774 N.W.2d at 504; see Wright, 652 N.W.2d at 168. Section 1 of Restatement (Third) of Torts: Products Liability states:

One engaged in the business of selling or otherwise distributing products who sells or distributes a defective product is subject to liability for harm to persons or property caused by the defect.

Restatement (Third) of Torts: Products Liability § 1 (1998). Section 2 states:

A product is defective when, at the time of sale or distribution, it contains a manufacturing defect, is defective in design, or is defective because of inadequate instructions or warning. A product:

(a) contains a manufacturing defect when the product departs from its intended design even though all possible care was exercised in the preparation and marketing of the product; (b) is defective in design when the foreseeable risks of harm posed by the product could have been reduced or avoided by the adoption of a reasonable alternative design by the seller or other distributor, or a predecessor in the commercial chain of distribution, and the omission of the alternative design renders the product not reasonably safe;

(c)is defective because of inadequate instructions or warnings when the foreseeable risks of harm posed by the product could have been reduced or avoided by the provision of reasonable instructions or warnings by the seller or other distributor, or a predecessor in the commercial chain of distribution, and the omission of the instructions or warnings renders the product not reasonably safe.

Id. at § 2.

“In testing the defendants’ liability for negligence in failing to warn, the defendants should be held to the standard of care of an expert in its field.” Wright v. Brooke, 114 F.Supp.2d 797, 819 (N.D.Iowa 2000). “The relevant inquiry therefore is whether the reasonable manufacturer knew or should have known of the danger, in light of the generally recognized and prevailing best scientific knowledge, yet failed to provide adequate warning to users or consumers.” Olson, 522 N.W.2d at 290. Thus, reasonable foreseeability of danger to users of a product triggers the duty to warn. A manufacturer has no duty to warn when it did not or should not have known of the danger. Lamb v. Manitowoc Co., 570 N.W.2d 65, 68 (Iowa 1997); Moore v. Vanderloo, 386 N.W.2d 108, 116 (Iowa 1986).

Defendants argue that there was no scientific or medical knowledge at the time Deborah was consuming microwave popcorn with butter flavorings which would have given them a reasonable basis to believe their product could cause injuries to consumers. The Daughetees counter that defendants had knowledge of the hazards associated with their butter flavorings, at least at some level, or that knowledge was ascertainable prior to and during Deborah’s exposure.

I find that the summary judgment record, considered in the light most favorable to the Daughetees, contains significant information and circumstances regarding the risk of diacetyl, and butter flavoring products containing diacetyl, all of which was either known by defendants or easily ascertainable. I briefly review some of that information and those circumstances.

As members of FEMA, Symrise and Firmenich had access to health hazard information published by FEMA in its FFIDS. In 1985, FEMA issued a FFIDS for diacetyl which stated that, upon inhalation, diacetyl was “harmful” and high concentrations were “capable of producing systemic toxicity.” FFIDS at 2; Plaintiffs’ App. at 76. Defendants used diacetyl in at least some of their butter flavorings.

In approximately 1991, Fred Stults prepared a Chemical Hygiene Plan (“CHP”) for Firmenich. The CHP contained a section called “Working with Chemicals of Potent Inhalation Hazard.” Diacetyl was among the chemicals listed in that section. The CHP required a “special label” for the listed chemicals which included a picture of a nose inhaling vapors and the warning: “Inhalation hazard do not inhale.” CHP at 10; Plaintiffs’ App. at 200. The CHP also cautions: “Use and store these substances only in a well-ventilated area or a hood or other containment device for procedures which may result in the generation of aerosols or vapors containing the substances. Id. Firmenich, however, did not include the “special label” on any of the labels of products that it sold to General Mills.

In 1992, Givaudan, another member of FEMA, discovered that one or more of its employees had been diagnosed with bronchiolitis obliterans and that one of the employees may have died as a result. On July 22, 1996, Givaudan informed FEMA that one or more Givaudan employees had been diagnosed with bronchiolitis obliterans. FEMA decided to hold the 1997 FEMA Seminar in response to Givaudan’s disclosure. The focus of the seminar was respiratory safety at member facilities. Employees and officers of Symrise and Firmenich attended the seminar. While no speaker at the 1997 FEMA Seminar stated that diacetyl exposure caused or was suspected of causing bronchiolitis obliterans, attendees were clearly informed that there was a possible case of bronchiolitis obliterans at a FEMA member plant.

In August 2000, NIOSH performed a Health Hazard Evaluation of the GilsterMary Lee microwave popcorn plant in Jasper, Missouri. The NIOSH investigation included Gilster-Mary Lee’s quality control room. In its interim report, NIOSH found elevated rates of chronic cough, shortness of breath, obstructive spirometry abnormalities, asthma, chronic bronchitis, breathing trouble, and fatigue among plant workers. NIOSH also found “[s]trong exposure-response relationships existed between quartile of estimated cumulative exposure to diaeetyl and respiratory dust and frequency and degree of airway obstruction.” Interim Report at 2; Plaintiffs’ App. at 301. After conducting follow-up testing at Gilster-Mary Lee, NIOSH considered the quality control room to be “an additional high risk area” in which “5 of the 6 workers had airways obstruction.” Interim Letter Report at 2; Plaintiffs’ App. at 348. NIOSH noted that: “[Quality control] workers are repeatedly exposed for intervals of several seconds up to several minutes to elevated organic vapor concentrations by work processes throughout the shift.” Id. The NIOSH reported two of the three sources for the vapors was “microwave oven fan exhaust during cooking of the corn” and “bursts of steam and flavoring vapors ejected as bags are opened.” Id.

Letter at 3; Plaintiffs’ App. at 153.

On August 2, 2002, NIOSH issued a “Worker Update” concerning the testing at the Gilster-Mary Lee plant. The update states that “[w]e believe butter flavoring in the air caused lung disease in workers at this plant.” Worker Update at 2; Plaintiffs’ App. at 359. The NIOSH update made the following observation concerning quality control exposures:

Worker Update at 3; Plaintiffs’ App. at 360.

The plain language of § 2(e) focuses on the concept of “reasonableness” for judging the adequacy of warnings, a malleable concept that is intertwined with the facts and circumstances of each case. “Whether the warning actually given was reasonable in the circumstances is to be decided by the trier of fact.” Restatement (Third) of Torts: Products Liability § 2 cmt. i. Section 2’s comment i also provides a non-exhaustive list of factors to guide in determining whether a warning was adequate in any given situation:

No easy guideline exists for courts to adopt in assessing the adequacy of product warnings and instructions. In making their assessments, courts must focus on various factors, such as content and comprehensibility, intensity of expression, and the characteristics of expected user groups.

Id.

I find that the information and circumstances detailed above, considered in the light most favorable to the Daughetees, generates genuine issues of material fact as to whether defendants knew or had reason to know that their butter flavorings posed a potential risk, at some level, to consumers, thus triggering the necessity for a warning. Therefore, this portion of defendants’ motion for summary judgment on the failure-to-warn claims is denied.

b. Intermediary user defense

Defendants also move for summary judgment on the Daughetees’ failure to warn claims because General Mills and ConAgra were “sophisticated” intermediary users of their butter flavoring products and, thus, defendants were entitled to rely on General Mills and ConAgra to provide appropriate warnings to consumers. The Daughetees argue that defendants cannot avail themselves of the intermediary user defense because they failed to fully communicate the possible hazards of their butter flavorings to General Mills and ConAgra and therefore could not reasonably rely on General Mills and ConAgra to provide appropriate warnings.

In Nationwide Agribusiness Ins. Co. v. SMA Elevator Constr., Inc., 816 F.Supp.2d 681 (N.D.Iowa 2011), I specifically found that:

the “intermediary” defense is still viable under Iowa law. Specifically, I find that Restatement (Third) § 2(c) and comment i recognize a defense to a warning defect claim based on the duty of an intermediary — and not even necessarily a “learned” or “sophisticated” intermediary — to warn the end user. Section 2 expressly considers whether “the foreseeable risks of harm posed by the product could have been reduced or avoided by the provi